The Ultimate Fall Dessert: French Caramel Apple Cider Float

October 09, 2018

The Ultimate Fall Dessert: French Caramel Apple Cider Float

Bonne Maman does not only make preserves! This decadent Caramel from Bonne Maman is imported from France and made from all natural ingredients.

This easy dessert recipe combines all the Fall flavors we love: sweet caramel, tangy apple cider, and delicate vanilla. It takes less than 30 seconds to prepare and will make any Fall evening a party!

Ingredients:
Bonne Maman Caramel Spread
Sparkling Apple Cider
Vanilla Ice cream
Cinnamon sticks

1. Draw a circle of Bonne Maman Caramel on a plate, and twist the glasses to rim them.
2. Add the sparkling apple cider about 1/2 way into the glass, and let it sit before adding 1 or 2 scoops of ice cream.
3. Add a cinnamon stick and a few caramel dollops for an even richer taste.

Serve as desserts with a few sliced apples. Enjoy!

Easy French Fall Desserts Recipe Bonne Maman Caramel




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