la Grenadine Teisseire"! No better drink represents summer than a "Diabolo Grenadine". In France, diabolo Grenadine is made with grenadine syrup (or mint) and limonade.
Today, I wanted to share one of the quickest chocolate desserts to make with no baking required (and it still is delicious, I promise!). Because it is so easy, you can make it anytime you'd like something sweet for desserts!
I wanted to introduce you today to one of the most traditional French cakes. It is usually seen as a cake for kids (but is just as delicious for adults) and can be eaten either as breakfast or as an afternoon snack.
One of my favorite restaurants in NYC is a French-Moroccan place (Café Mogador) that serves delicious food like tagine and
bastillas! They also have a delicious orange and almond cake that I sometimes crave.