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These elegant pink sweets are crispy, lady fingers cookies covered by a thin layer of caster sugar. They date back to the 1690s when bakers wanted to make the most out of the heat of their bread oven between batches. They crafted a special dough, which after being baked once, was left in the oven where it finished drying. Hence the origin of the name “bis-cuit”: cooked twice. Originally, the cookie was white, but adding vanilla seeds left brown traces on the biscuit. Someone had the idea of masking this pigmentation with natural red coloring: carmine. This is how these pink cookies were invented and are still being produced today, following the traditional double-baking recipe.
While these cookies taste amazing by themselves, dipping them in Rosé or Champagne is customary and reveals their full flavor.
Create a delicious & stunning dessert in less than 20 minutes of prep time: the Rose Cookie Tiramisu with Raspberries, a delicate twist on the Italian classic. This simple dessert looks gorgeous and will definitely impress your guests!
Size: 175g (6.2 oz)
$18.97
These delicate crêpes dentelles remind us of traditional French crepes, and indeed this is how they were accidentally invented when, back in the...
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These boat-shaped cookies have been a favorite for generations. Barquettes LULU is one of the staples of the French cookie brand, LU. LU started making...
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Escape to France with this delicious Paris for Her green tea. Its subtle flavors of rose, raspberry and lychee will transport you...
$16.99
This is the most delicious chocolate cake we've ever tried! And even if you're not gluten-free, you won't believe how delicious this chocolate cake. Crafted...
Sugar, wheat flour, eggs, egg whites, coloring: cochineal extract, raising agent, natural vanilla flavor. Made in a facility that processes tree nuts, milk, wheat, mustard, and soy.
