These delicate crêpes dentelles remind us of traditional French crepes, and indeed this is how they were accidentally invented when, back in the 1880s, a lady overcooked her crepe and decided to enjoy it folded instead. The crêpe dentelle was born! They hail from the coastal region of Brittany where the love of fresh ingredients is at the heart of its ethos.
These dark chocolate crêpe dentelles are light and crispy, with a powerful chocolate punch in such a small bite. Jodi, one of our lovely Taste Testers thought they were sweet, but not overly sweet like so many American treats. This is the perfect treat for any occasion!
They are delicious by themselves, with a cup of tea or coffee for an elegant afternoon pick-me-up. These chocolate cookies can also be an amazing after dinner treat.
They are made without any trans fats, artificial colors or flavors, and preservatives and are non-GMO.
Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter, soya lecithin, vanilla natural flavoring), wheat flour, sugar, butter, modified milk ingredients, salt, barley malt extract, leavening (baking soda). Contains: milk, soy, wheat.
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