Duck Foie Gras

This duck foie gras from Rougié has a wonderfully rich flavor and silky smooth texture. Foie gras will make a great appetizer for any special meal. Serve chilled on a toasted piece of baguette for a luxurious and festive experience.

Rougié started as a gourmet shop in 1875 and is now France’s leading foie gras producer. Rougié is also one of the few companies to have made ethical farming a priority. Due to FDA regulations, this foie gras is produced in Canada following the same traditional method used in France since the 19th century.

Size: 90g (3.2 oz)


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Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.