Black Nicoise Olives

Black olives are a staple of French food, particularly in the South of France. These mild-flavored pitted black olives will make a great addition to any charcuterie board. You can also use them on salads, homemade pizza, or any Mediterranean dish for an extra kick of flavor. French people also love having olives before dinner as hors d’oeuvres.

We chose these olives from Barral, a family company based in Nice, for their amazing flavor and authentic taste. Barral has been a leader in the olive market since the 1880s. It’s no wonder their olives are so tasty!

Size: 230g (8.1 oz)

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Olives, water, salt, citric acid