Discover the sumptuous flavors of the South of France with our black olive tapenade. This delicate spread owes its distinctive taste from carefully picked, sun-ripened olives and a hint of capers slowly cooked in olive oil. Serve this rich tapenade on a warm baguette for a perfect appetizer.
You can also use this tapenade to make a delicious goat cheese & black olive spread appetizer, perfect for any winter meals.
Size: 90g (3.1 oz)
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Black olives from France (82%), capers (6%), olive oil (4%), vinegar, garlic, anchovy paste (salted achovy, olive oil, vinegar, spices, pepper).