Butter Galettes from Pont-Aven

Tasting a butter galette from Pont-Aven is like taking a trip to Brittany, the Atlantic coastal area of France where the best butter is still handmade daily.

These galettes are buttery, crumbly, and incredibly delicious. They remind us of a fancier, yummier version to a short-bread cookie. Their exquisite taste resides in using only the freshest butter, eggs from Brittany, and French wheat. 

Trying this cookie is taking part in a 100-year old tradition, which is now famous all over France.  

French people love to have these cookies around 5pm for a sweet pick-me-up, or serve them to guests for desserts accompanied by strawberries and whipped cream, or ice-cream. 

Wondering what Traou Mad means? It means "good things" in Breton, an ancient dialect spoken in Brittany. Now you know what to expect! 

In each box, you will find 3 packets of 4 cookies making it easy to have just a few and save the rest for later.

Size: 100g (3.5 oz)

Ingredients: wheat flour (50%), fresh butter (29%), sugar, eggs (5%), salt, skimmed milk.


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