Candied chestnuts are a luxurious French holiday tradition, rumored to have been invented by a candy maker for Louis XIV. These delicate sweets require more than 10 steps and about 15 days to go from simple chestnuts to exquisite treats. While cheap candied chestnuts can have a floury texture, and be overly sweet, these candied chestnuts present the perfect balance between the flavorful chestnut and a thin layer of sugar syrup. The chestnuts are vacuumed-sealed to guarantee freshness, and individually packaged in golden foil. Once opened, please store in the bottom of your fridge and enjoy within 5 weeks.
This a specialty holiday item, only available for a limited period of time!
Size: 160g (5.6 oz)
Our Introduction box is the perfect French experience for any food lovers. Curated & prepared by Noémie, a Parisian girl now living...
This delicate oil is made with a winter truffle from France called “Tuber Melanosprum” and a neutral sunflower base. These delicate truffles are some of...
Provence herbs are great to infuse any dish with the flavors of the sunny South of France. They can be used...
Chestnuts, sugar, glucose syrup, vanilla pods.