This delicate dark chocolate mint treat hails from the heart of France's wine regions, in Margaux. If you're a wine aficionado, you may have heard of Château Margaux. This is the same place! Invented in 1969, this is a variant on the original recipe which is made with a hint of orange.
Discover exquisite dark chocolate (minimum cocoa: 52%) with a subtle, but present mint flavor. The mint brings out a fresh take on this quality dark chocolate. These treats remind us of the original shape of a vine shoot - a wink to its original craft place.
We adore having one, two (or three) of this chocolate after dinner, for a sweet treat like no other.
Size: 125g (4.4 oz)
Ingredients: Cocoa mass, sugar, cocoa butter, natural mint extract, emusifier: soya lecithin, whole milk powder, anhydrous milk fat, natural vanilla extract. May contain shelled fruits, egg and gluten. Cocoa: 52% minimum.