Green Olive Tapenade

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Discover the sumptuous flavors of the South of France with our green olive tapenade. This delicate spread owes its distinctive taste from carefully picked, sun-ripened olives and a hint of capers slowly cooked in olive oil. Serve this rich tapenade on a warm baguette or a thick slice of country bread for a perfect appetizer.

Size: 90g (3.1 oz)

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Green olives from France (80%), capers, olive oil, anchovy paste (anchovies, olive oil, vinegar, salt, pepper, clove), vinegar, garlic, salt, pepper.