Our Introduction box is the perfect French experience for any food lovers. Curated & prepared by Noémie, a Parisian girl now living in New York, discover 6 exquisite French treats, which represent different regions of the French culinary heritage. This box is the perfect winter treat for any foodie or yourself, and is incredible value. Only $45 for a retail value of more than $60!
All the items will be packed in our signature red box and will include a card with a brief description of each product. If you're sending this box as a gift, please let us know in the notes box on the cart page - we will hand-write your message for you. :)
The Introduction to French Cuisine box contains:
I purchased this as a gift for a much deserving friend. She is long overdue for a trip to Paris and I wanted to give her a taste of France to brighten her day. She was delighted with the selection and the quality of the products. She's already planning her next purchase because she was so impressed with this introduction to Noemie's Pantry.
This box was the perfect introduction to the wonderful items in Noemie's Pantry. The Rose Cookies are perfect with my afternoon glass of wine. The St. Michel Sea Salt Galettes were a hit with the entire family and I will need to hide the next box of them very securely. The flavor is similar to a cookie, but the sharpness of the sea salt is a welcome one that sets off the tone beautifully. My daughter and I are both enjoying the tins of candies. Each flavor is very nice and the anise seed in the middle is satisfying when it is reached. I have always loved the St Michel Caramel Palmers, so those were not long for being in the house. I was a bit unsure about the Sundried Tomato Spread, but it is a grand snack on crackers after work or school. Savory enough to heighten the taste buds, but not overly spiced. It also pairs nicely with a bit of sharp cheese. Overall, the box was curated in a manner that hit many aspects of different flavors, a bit of savory and sweet, and very well balanced.
This delicate oil is made with a winter truffle from France called “Tuber Melanosprum” and a neutral sunflower base. These delicate truffles are some of...
Provence herbs are great to infuse any dish with the flavors of the sunny South of France. They can be used...
This Fleur de Sel (salt flower) is unlike any other sea salt! It is hand-harvested in Brittany from sea water. To harvest Fleur de Sel,...