Nestlé Dessert is the quintessential baking chocolate in France. This dark chocolate, made with at least 52% cocoa was created in 1971 and became popular right away for its ability to melt perfectly and its ideal taste profile: not sugary, but not bitter at all.
This chocolate bar is the ideal ingredient to use for any recipes that calls for chocolate, such as homemade chocolate cake, chocolate soufflé, etc. In fact, the chocolate mousse recipe that we explain step by step here comes directly from the back of the Nestlé Dessert chocolate bars. Aside from its baking applications, French adults love to eat a few squares of this chocolate after dinner as a small treat. Now it’s your turn to discover this French pantry essential, you’ll be so glad you did!
This baking chocolate also makes an amazing chocolate gateau! Find the recipe for this amazing dessert here.
Size: 205g (7.2 oz)
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Sugar, cocoa paste, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavoring from Madagascar. May contain traces of nuts and milk.