This moist and delicately flavored orange cake will become your favorite afternoon treat! While it is gluten-free, you would never know by tasting it. The recipe was crafted to be gluten-free from the start, instead of trying to fit an original recipe to be made gluten-free like most treats are.
Crafted in the heart of Provence by a family company established in 1833, it is made using all organic ingredients and delicate Bourbon vanilla. It has a fine and moist texture, similar to corn bread, and an exceptional flavor. Its unique packaging (in a tin) ensures it keeps fresh for a long time.
The almonds provide a delicious flavor and texture to this cake, reminding us of a French macaron. Keep one in your pantry for when guests arrive with short notice, and serve on its own with a cup of tea, with ice cream or a fruit salad.
Once open, store remaining of cake in plastic wrap and enjoy within 3-4 days for best results.
Organic. Gluten-free. Lactose-free. Made in a strict gluten-free facility.
Size: 225g (7.95 oz). Serves 6 people.
Ingredients: eggs, brown cane sugar, almonds 27%, oranges 18%, lemon juice, gluten-free fruit pectin, Bourbon vanilla powder. Produced in a factory that handles nuts.