Peppercorn sauce is a traditional French sauce, made primarily with canola oil, wine vinegar, egg yolks, Dijon mustard, and black pepper from Madagascar. It perfectly complements steaks, burgers and other red meat dishes. This sauce is best served warm.
We chose this Peppercorn sauce from Bénédicta for its intense flavor and smooth texture. Benedicta has been a French sauce maker for over 100 years. We couldn’t agree more with their motto: “delicious food is meant to be shared” – so go ahead share a moment with your family or friends. You’ll be happy to have this sauce on hand to make it even more special!
Place in your fridge after opening and use within a month.
Size: 260g (9.2 oz)
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Canola oil, water, alcohol vinegar, sugar, egg yolk, salt, black pepper, armagnac, Dijon mustard (water, mustard seeds, alcohol vinegar, salt), modified corn starch, food coloring (E50c, beta-carotene), xanthan gum (thickener), flavoring.