$24.99
These elegant pink sweets are crispy, lady fingers cookies covered by a thin layer of caster sugar. They date back to the 1690s when bakers wanted to make the most out of the heat of their bread oven between batches. They crafted a special dough, which after being baked once, was left in the oven where it finished drying. Hence the origin of the name “bis-cuit”: cooked twice. Originally, the cookie was white, but adding vanilla seeds left brown traces on the biscuit. Someone had the idea of masking this pigmentation with natural red coloring: carmine. This is how these pink cookies were invented and are still being produced today, following the traditional double-baking recipe.
While these cookies taste amazing by themselves, dipping them in Rosé or Champagne is customary and reveals their full flavor.
Create a delicious & stunning dessert in less than 20 minutes of prep time: the Rose Cookie Tiramisu with Raspberries, a delicate twist on the Italian classic. This simple dessert looks gorgeous and will definitely impress your guests!
Size: 175g (6.2 oz)
$4.99
Noemie's Pick
Madeleines are one of the most traditional French cookies. They are most similar to sponge cakes, but have are firmer in...
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Noemie's Pick
These palmiers are light, crispy and flaky caramel cookies. They are very flavorful with just the right amount of sweetness. Made...
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These delicate crêpes dentelles remind us of traditional French crepes, and indeed this is how they were accidentally invented when, back in the 1880s, a...
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Discover Maison Boissier, one of Paris' most famous candy maker with this large tin of Parisian candies. These small citrus candies (lemon, lime and orange) were...
Sugar, wheat flour, eggs, egg whites, coloring: cochineal extract, raising agent, natural vanilla flavor. Made in a facility that processes tree nuts, milk, wheat, mustard, and soy.
