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These elegant pink sweets are crispy, lady fingers cookies covered by a thin layer of caster sugar. They date back to the 1690s when bakers wanted to make the most out of the heat of their bread oven between batches. They crafted a special dough, which after being baked once, was left in the oven where it finished drying. Hence the origin of the name “bis-cuit”: cooked twice. Originally, the cookie was white, but adding vanilla seeds left brown traces on the biscuit. Someone had the idea of masking this pigmentation with natural red coloring: carmine. This is how these pink cookies were invented and are still being produced today, following the traditional double-baking recipe.
While these cookies taste amazing by themselves, dipping them in Rosé or Champagne is customary and reveals their full flavor.
Create a delicious & stunning dessert in less than 20 minutes of prep time: the Rose Cookie Tiramisu with Raspberries, a delicate twist on the Italian classic. This simple dessert looks gorgeous and will definitely impress your guests!
Size: 175g (6.2 oz)
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Escape to France at the very first bite with this decadent Dark Chocolate from Maître Chocolatier Bonnat!
The Bonnat family expertly curates the best...
$11.99 $14.99
This delicate oil is made with a winter truffle from France called “Tuber Melanosprum” and a neutral sunflower base. These delicate truffles are some of...
$9.99
This delicious salt will enhance the flavors of any pasta, potato or omelette dish. Incredibly flavorful, only a minuscule amount is needed to transform a...
$8.58
This Fleur de Sel (salt flower) is unlike any other sea salt! It is hand-harvested in Brittany from sea water. To harvest Fleur de Sel,...
Sugar, wheat flour, eggs, egg whites, coloring: cochineal extract, raising agent, natural vanilla flavor. Made in a facility that processes tree nuts, milk, wheat, mustard, and soy.
